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In Cambodia's Kampong Speu province, a traditional ox-cart race, a custom dating back to the Angkorian era, was held to preserve local heritage amidst agricultural modernization. The event, revived by local authorities, drew 80 participants and hundreds of spectators, offering both cultural and practical significance to farmers.

Revival and Preservation Efforts

In Cambodia's Kampong Speu province, the annual traditional ox-cart race, a custom tracing back to the Angkorian era, was successfully held. Revived by the local government over a decade ago, this event aims to preserve the culture surrounding ox-carts, which are increasingly being replaced by tractors and modern farm equipment in agriculture. This year's race attracted 80 contestants and hundreds of spectators, highlighting its growing popularity.

Significance of the Race and Farmers' Perspectives

This year's ox-cart race took place just ahead of the mid-April Khmer New Year and the rice harvesting season. Sun Mean Chay, the Chairman of the province's Culture and Fine Arts Department, emphasized that the event is designed to protect, preserve, and maintain the local people's traditions. Ken Nimsak Phal, a farmer participating in the race, stated that he joined to help keep their long-time tradition, passed down by ancestors, alive and to educate the younger generation about ox-carts and their use in races.

Sun Mean Chay also reminded attendees of the practical importance of ox-carts, especially amid the economic crisis caused by the Middle East conflict, urging farmers to feed and raise more oxen to plow fields and save money, much like in the old days. The winner of the ox-cart race received a trophy and a cash prize of around $500.

*Source: YouTube: Reuters (2026-04-06)*

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