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Traditional black vinegar production has begun in Fukuyama-cho, Kirishima City, Kagoshima Prefecture, Japan, using Edo-era methods. Approximately 22,000 pots are arranged in a 'pot field,' visible from a terrace.

Traditional Black Vinegar Production in Kagoshima's Kirishima

Traditional black vinegar production has commenced in Fukuyama-cho, Kirishima City, Kagoshima Prefecture, Japan. This method, inherited from the Edo period, is characterized by fermentation in outdoor pots. Notably, "Fukuyama Kurozu," known for its "Kakuida" brand, features a "pot field" where approximately 22,000 brown pots are densely arrayed, offering a panoramic view from a terrace.

The Landscape and Process of the 'Pot Field'

The production of black vinegar in Fukuyama-cho relies on a long-standing technique that utilizes the natural environment for aging. The video showcases the iconic pot field and the process of making black vinegar. This traditional manufacturing method is not only a cultural heritage of the region but also a crucial industrial foundation, attracting visitors to enjoy the unique scenery from the terrace.

*Source: YouTube: Kyodo News (2026-04-03)*

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